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Haute Event: Guests Learn How to Make Winter Sweets at the Venetian

Chef Kenny Magana

As part of the Venetian and the Palazzo’s Winter in Venice celebrations, Wolfgang Puck’s Las Vegas director of pastry Kenny Magana and the pastry chefs from Postrio Bar & Grill and Cut hosted a candy cane and flavored marshmallow cooking demonstration today. Guests gathered in St. Mark’s Square to watch and learn how to make the tasty treats, ask Chef Magana questions and sample the finished desserts.

Click on the photos below to enlarge.

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New York February / March 2014
New York February / March 2014