Digest Miami is celebrating the holidays with the Digest Miami Holiday Survival Guide, composed of mouth watering holiday dishes from some of the city’s leading chefs. Specially created for the Holiday season, this extensive collection features recipes from twelve Chefs, many of whom are James Beard winners or nominees. Since the introduction of Digest Miami, it has garnered the interest of the best Chefs in South Florida and now allows you to step into the kitchen of some of our favorite restaurants.
The Survival guide is a comprehensive step-by-step resource for anyone wanting to create the perfect holiday meal, from appetizers like Chef Michael Shikany’s Foie Terrine, to main courses like Paula DaSilva’s Rack of Lamb and Peter Vauthy’s Standing Rib Roast. The menu also includes side dishes like Chef Paul Griffin’s Asparagus Al Forno, Chef Adrianne Calvo’s Smoked Salmon, Chef Michelle Bernstein’s Patatas Bravas and Chef Dana Brizee’s Truffle Mac & Cheese. And to add a bit of decadence we’ve included desserts such as Chef Antonio Bachour’s Panna Cotta and Chef Miguel Aguilar’s Bread Pudding. Specialty cocktails from Morton’s Steakhouse and Wynwood Kitchen complete the menu.
Digest Miami is your visual guide to the best restaurants, chefs, and gastronomical experiences in South Florida. DigestMiami.com harnesses technology to provide an unbeatable user experience delivered by way of a multi platform-multimedia network.
The Company curates original high definition content and programming with a focus on the finest restaurants, the chefs and personalities that make up the South Florida dining experience. For more information about DIGEST MIAMI, please visit www.digestmiami.com
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