Having already touched upon the renovations that are underway at Chophouse Miami Bistro and Lounge, we thought you would like to know that the revamped restaurant will be celebrating Thanksgiving, and they are inviting you to celebrate with them. Chophouse will be hosting both Thanksgiving lunch and dinner from 11:30 a.m. to 2:30 p.m. and 4 p.m. to 11:30 p.m., respectively. The prix fixe menu, created by new chef Jacques Van Staden, will be priced at $55 per person and includes the following:
First course:
Spiced Pumpkin Soup
Grilled Chorizo Sausage/Toasted Pumpkin Seeds & Bourbon Cream
Or
Radicchio and Watercress salad
Shaved Fennel/Apples/Gorgonzola Cheese
Toasted Pumpkin Seed Oil/Cider Vinaigrette
Second Course:
Roasted Turkey – “Chopblock Style”
Tender Roasted Turkey Breast/Turkey Leg Confit/Giblet Gravy
Truffle Mashed Potato/Cranberry Relish/Green Bean Gratin
Sweet Potato-Marshmallow Jar & Cornbread Sage Stuffing
Or
Virginia Honey Glazed Ham
Truffle Mashed Potato/Green Bean Gratin/Sweet Potato
Pineapple-Whiskey Compote & Cornbread Bacon Stuffing
Or
Cedar plank salmon
Yellow Corn Grits/Passion Fruit Beurre Blanc
Avocado Salsa/Asparagus Fricassee & Pickled Onion Salad
Third Course
Sweet Potato Pie/Crème Chantilly
Or
Bourbon Pecan Pie/Crème Chantilly/Ginger Ice Cream
Or
Spiced Apple Pie/Rum Raisin Ice Cream
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Fashion
November 17, 2011Louboutin Men's: Walk on the Wild Side
