The second edition of Eating Las Vegas: The Top 50 Restaurants was released last night at an exclusive party at Guy Savoy, Caesars Palace.
Written by the three Las Vegas most noted food critics, John Curtas, Max Jacobson and Al Mancini, the second edition of Eating Las Vegas features lists of the best restaurants in a dozen specialty categories including Best Old Begas Spots and Best Cheap Eats.
The Top 10 Restaurants are: Barmasa, Cut, Estiatorio Milos, Guy Savoy, Joel Robuchon, L’Atelier de Joel Robuchon, Le Cirque, Michael Mina, Picasso and Twist by Pierre Gagnaire.
Source: UnicaWorld
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