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HAUTE EVENT: LE CIRQUE’S STAR CHEF TAKES THE WHEEL AT FERRARI-MASERATI OF LONG ISLAND’S 1ST CULINARY EXPERIENCE

On Saturday November 19th, legendary New York restaurant Le Cirque teamed up with Ferrari-Maserati of Long Island for A One Night Only Benefit.

The luxury automobile dealership and their exclusive caterer Andrea Correale of Elegant Affairs partnered with Le Cirque’s 2-star Michelin Chef Craig Hopson for their inaugural Culinary Experience.  Chef Hopson was on had making his specialty canapés and signature Le Cirque dishes such as lobster risotto.

The special evening also featured passed gourmet hors d’oeuvres, Supreme Wines by Vinofiamma.comDalmore whiskey and cocktails by STAR Vodka

In addtion to the drinks and cuisine, the night featured addition to music by DJ Aly D, performance by singer Jullian James and a silent auction with 100% of the proceeds will benefit Long Island Cares, Long Island’s first food bank.

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New York February / March 2014
New York February / March 2014