Bakery and Pizzeria Milo & Olive Opens in Santa Monica

Previous PostLast Minute Luxury Thanksgiving Plans in San Francisco
Next PostMonika Jakisic's Blog: Blackberry BBM Music Event With Common

Milo & Olive is a new modern rustic restaurant that just opened in Santa Monica. Owners Josh Loeb and Zoe Nathan are known for their Westside farm-to-table eateries such as Rustic Canyon, Huckleberry and Sweet Rose Creamery.

With clean lines, light-filled dining space and an exposed beam ceiling, Milo & Olive is a new bakery and pizzeria that focuses on baked goods, breakfast plates, olive wood-fired artisan pizzas, salads and small plates.

For breakfast things at Mile & Olive are super casual and include coffee from Verve Roasters, frittatas, quiches and house-made bagels. Chef Nathan is also serving gluten-free muffins, which is a “rich chocolate-banana affair.”

On December 1 Milo & Olive will roll out about 8-10 different pizzas to be served at 11 a.m. in addition to 12-15 small plates and salads. Once Milo & Olive is fully functional, there may be seating for around 20, but because of the somewhat limited seating situation, take-out will be a big business. Loeb plans to eventually offer curbside delivery.

Source: Los Angeles Eater

Like Haute Living Los Angeles? Join our Facebook page or follow us on Twitter @HauteLivingLA. Want Haute Living Los Angeles delivered to your inbox once a week? Sign up for our newsletter.

connect with haute living National
View All

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Loader