Wolfgang Puck’s Sunday Brunch and Charity Auction took place on October 16 at Wolfgang Puck at Hotel Bel-Air. This fabulous meal was part of the Food & Wine Festival; a haute culinary event which took place over a four day span in sunny Los Angeles. The money from this event was donated to help feed America through the notable non-profit organization St. Vincent Meals on Wheels.
In addition to the celebrity attendees, a very special culinary cast provided the food and wine for the event. Some of the notable Chefs included Douglas Keane, Michel Richard of Citronelle, Francois Payard, Rory Herrmann and, of course, Puck himself. The party’s menu was outstanding with elegant hors d’oeuvres and bites such as Richard’s savory scrambled eggs over smoked slamon and salmon caviar. Wine and beverages were provided by Krug, Capture Wines, Dolce Wine, Casanova Di Neri and The Black Bottle.
The start studded night was a success with lots of beautiful faces, delicious food and generous attitudes. Tickets were sold for $750 and they were worth every penny.
Source: Christophe Choo