Fifth Floor chef David Bazirgan has recruited some of San Francisco’s best-known chefs to cook for a night at the historic restaurant in December. Read on to find out who will be taking part in the event.
The entire first full week of December is gearing up to be quite a treat for guests at Fifth Floor restaurant in San Francisco. A host of top chefs will take over the kitchen after chef David Bazirgan arranged for the exclusive line up at the historic restaurant.
The chef line up is as follows:
Monday, December 5: Dominique Crenn from Atelier Crenn
Tuesday, December 6: Jeff Banker from Baker and Banker
Wednesday, December 7: Brandon Jew from Bar Agricole
Thursday, December 8: Hoss Zarc from Zarc at Fly Trap
Friday, December 9: Matthew Accarrino from SPQR
Saturday, December 10: David Bazirgan from Fifth Floor will cook a special holiday tasting menu.
Each night the chefs will be offering a five-course, $95 tasting menu and a portion of each will be donated to each chef’s charity of choice. Reservations for the week are now being accepted and can be made by calling 415-348-1555.
Fifth Floor is located at 12 Fourth Street (in the Hotel Palomar), San Francisco.
Source: Inside Scoop San Francisco