Water’s Edge, the riverside restaurant with stunning Manhattan views has launched all new prix-fixe dining menus.
On Mon – Thurs, a $55 per person menu will be available composed dishes like the Baby Artichoke Crusted Salmon, bathed in a saffron broth with tender baby turnips and spaghetti squash. Crescent Farm Duck Breast receives a pop from a bourbon glaze, while wild rice risotto, fried apple and pecans add hints of fall. Also, tables ordering two prix-fixe meals or more will include a complimentary bottle of wine.
On Fri & Sat evenings, the restaurant will offer a $70 per person menu with dishes, like a salad of charbroiled baby octopus, kissed with a touch of heat from jalapeño oil, or Pan Seared Diver Scallops with shaved fennel, Mache, and a lemon-lime emulsion.
Water’s Edge in Long Island is an easy complimentary ferry ride across the East River on Thurs – Sat nights
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