Lobster is the king of the crustaceans. The sweet meat became highly prized in the mid-twentieth century with New Yorkers and Bostonians finally developing a taste. Whether simply roasted or poached in butter, each one of these restaurants in the Bay area utilize local, fresh produce to highlight the flavors and textures of lobster and present an atmosphere and provide service worthy of such a delicacy.
News
October 10, 2011HAUTE DINING: BUCCAN RESTAURANT PALM BEACH
