According to Table Hopper, Piers Morgan was out enjoying a dinner at One Market in San Francisco with several members of his staff last week. He reportedly enjoyed the evening with the daily roast, prime rib.
One Market chef Mark Dommen’s contemporary American cuisine is full of elegant execution and nuances. Dommen formally worked at Fleur de Lys, Lespinasse, Park Avenue Café and Palladin in New York. The menu is often brimming with quality seasonal produce, in part due to the fact that the Ferry Plaza Farmers’ Market is just across the street and also because Dommen has sourced special purveyors, like a couple in Alaska who supply his wile sockeye salmon.
Source: Table Hopper