The highlight of Le Pont de la Tour’s 20th birthday celebrations is a one-night-only dinner on October 11, brought to you by legendary, 3-Michelin-starred chef Paul Bocuse, his internationally renowned Institute and Le Pont’s new executive chef, Tom Cook.
The menu includes the world-famous truffle Soupe VGE, originally served in 1975 for President Valerie Giscard d’Estaing when Chef Bocuse received La Legion D’Honneur. The soupe VGE will be followed by Volailles de Bresse aux Morilles and Baba au Rhum.
In the 20 years since Le Pont de la Tour first opened its doors it has welcomed Presidents and Prime Ministers, Hollywood stars and stage legends to its elegant interior, classic French cuisine and unparalleled views of Tower Bridge.
The dinner is priced at £110 and will be paired with wines chosen by master sommelier Nicolas Clerc. To make a reservation, call 020 7403 8403 or visit www.lepontdelatour.co.uk