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Kane Steakhouse Chef Daniel Ganem talks music, movies and traveling in this issue of Haute Living Miami

28-year-old Chef Daniel Ganem talks to Haute Living Miami about how he made his mark in the culinary world and what inspires his cooking. Read more to find out where the Miami native eats when he’s not in the kitchen at Kane.

“In my travels, I always try to experience the different flavors, unique aromas, textures and flavors of each region. Then I tuck that knowledge away for future recipe use.”

To read more of this story, click here.

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New York February / March 2014
New York February / March 2014