Check out our picks for the best Italian eats in the area in this issue of Haute Living San Francisco. Our list features a rundown of each restaurant’s ambiance, usual crowd, and best dishes.
Here’s an excerpt from our list:
152 Shoreline Hwy.
Mill Valley, Calif.
Spacious and inviting with warm colors and a stunning view of the granite wheel that crushes their award-winning olive oil.
What to order
Pappardelle al coniglio, a homemade wide flat pasta in a mushroom rabbit sauce with veal stock and rosemary.
Who comes here
Family-oriented clientele, celebrity regulars and business executives, as well as numerous wedding receptions.
Torre di chocolate, a chocolate cake with homemade award-winning olive oil, filled with chocolate tot de crème and covered in homemade chocolate sauce.
To see the full list, click here.