Check out this issue of Haute Living Los Angeles to read about the Cipriani brothers, from their Los Angeles hotel and restaurant venture “Mr. C” to their traditional-but-fresh outlook on the hospitality industry and life.
“‘We are constantly going from location to location because you have to be present to check on and keep improving the quality of food and service, many little details that can give you a better experience,’ Ignazio said.”
To read more, click here.
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September 2, 2011Haute spa: Four-handed massage at the Four Seasons on Maui
