You’ll notice the number 35 at lot at 35 Steaks + Martinis, the newest restaurant to open at the Hard Rock Hotel. Maybe it’s the Tomahawk steak, a a 35-day aged, 35-ounce prime steak, or the 35 gimlet, featuring cucumber essence and a touch of Hendrick’s Gin label. But it’s the atmosphere that will keep you coming back. Pure Hard Rock.
Inside you’ll find a fine dining scene that marries a traditional steakhouse and libations with a clean, classic yet cutting-edge design. Look for custom chrome-plated chandeliers suspended from the main room, as well as black pearl glass pendants and white shell sconces adorned in the private dining area. The main room presents two elevations with silver, textured walls, split-faced marble stone and chocolate padded columns. The bar and lounge area features welcoming yet elegant fabrics and patterns as well as chrome and glass shelving, offering the perfect spot for people-watching. Rock and roll influences are executed through raw black and white photography scattered throughout the space.
On the menu, find the surf and turk skewers, Colorado lamb, organic herb-roasted chicken and sides such as apple-wood bacon creamed spinach and salt and vinegar fries. Stop by the lounge for small bites late night or flavor-infused libations such as the the Spicy Signature Serrano Martini, a spicy blend of Belvedere Intense Vodka, fresh lime juice and Serrano pepper. The extensive wine list includes rock and roll favorites, “Wines that Rock,” which feature Pink Floyd and Led Zeppelin labels as well as award-winning wines such as Alexander Valley Silver Oak.
The restaurant is open from 6 to 10 p.m. Sunday through Thursday and until midnight Friday and Saturday. The Lounge is open from 5:30 to 10:30 p.m. Sunday through Thursday and until 12:30 a.m. Friday and Saturday.
For more information, call 702-693-5585 or visit www.hardrockhotel.com/dining.
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