Naples, Italy is the birth place of pizza. From its humble origins as street flatbread, its risen to become a hotly debated topic between purists who only consume the classic thin crust Margherita and the American hybridist who fawn over the Chicago style deep dish carb monsters. Furthermore, California pizza became a style in its own right with Wolfgang Puck’s Spago initiating a new era of thin crusty pizzas topped with multicultural ingredients like pineapple, eggs and anything in season. This list provides a superb reference for those in San Francisco who want a slice of the best pies available.
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August 5, 2011Haute Spot: SALT Kitchen & Tasting Bar in Kaimuki
