From delectable Chocolate Eclairs to tangy Tarte Au Citrons, the Bouchon Bistro has been a hub for so-bad-yet-so-good treats around Yountville, Las Vegas, and New York City. Since the November 2009 opening of the Bouchon Bistro in Beverly Hills, many LA eaters have been hammering restaurant owner Thomas Keller for their own bakery.
With the success of the bakery “pop-up” in December, Keller announced an official Bouchon Bistro to be established on the ground floor of Bouchon. Though months have floated by, in short of a few days LA locals should be glad see their demand fulfilled. That’s right. The official unveiling of the bakery should satisfy appetites for both sweet and savory items on August 18.
Photo: Erwin Chuk