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Ignazio and Maggio Cipriani Talk Hotels, Restaurants and Success

Pick up the new issue to read about the Cipriani brothers, from their Los Angeles hotel and restaurant venture “Mr. C” to their traditional-but-young outlook on the hospitality industry and life.

“Though the boys represent a much younger and more youthful generation, they understand and respect the draw of their brand as a traditional, yet exciting environment that offers guests an experience of true refinement, only wishing to improve upon an already winning formula. ‘We are constantly going from location to location because you have to be present to check on and keep improving the quality of food and service, many little details that can give you a better experience,’ Ignazio said.”

To read more, click here.

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New York February / March 2014
New York February / March 2014