Long celebrated as one of the village’s best known landmarks, this dining spot offers the freshest of local seafood, produce and truly outstanding meats such as prime steak and chops, direct from their own in house meat locker.
Located in a charming converted historic home right on the bay in Westhampton Beach, this restaurant offers four unique dining venues including the main dining room, a screened in porch, a private club room and a covered alfresco dining area complete with colorful floral gardens, a lovely waterfall and an expansive outside bar.
The kitchen is helmed by the famous namesake, Chef Starr Boggs and Executive Chef Frank Lucas, a winning combination of expertise and inventiveness.
Perhaps ease into your meal with a glass of wine and a cheese plate, including choices such as a goat’s milk Billy Blue, a local Alpine Meadow or a Cave Aged Marissa, accompanied by a Quince Jam Paste and Walnuts. An impressive wine cellar features wines which allow in their diversity, perfect pairings. Wines by the glass lend opportunities to sample different choices for different courses.
Unusual starters like the Grilled Quail with Spiced Peach and Currant Glace De Viande or the Crème Brulee of Foie Gras, allow for more down to earth menu choices for the less adventurous diner who looks for excellence found in basic dishes which rely on the quality of the ingredients.
In that spirit, be sure to check out their sprawling Monday Night Lobster Bake; a feast complete with an appetizer buffet, a seafood bar, seasonal salads and of course Lobster (Steak too for the diehard carnivore).The Almond-Crusted Flounder with Sweet Potato Purée, Glazed Banana and Lemon Beurre Blancis is one of their “star” dishes.
Pun intended.
