Purists, beware. Sophisticated, hand-crafted cocktails are making a rabid comeback on the drinking scene, and bars are stocking up on extensive menus that will knock your socks off. The key here is fresh: fresh ingredients and a fresh look on what a cocktail could be. Bartenders today don’t see a glass and think what goes in it. They think about what was in it before, and how they can make it substantially better. From molecular mixology to the reincarnation of classics, these are the Top 5 places to get a cocktail in Dallas.
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April 19, 2011Top 5 Cocktail Menus in Chicago
