Cut and cooked to order and often served from a cart, prime rib is one of the most expensive dishes you can order at a restaurant. It is cut from the rib section, which is located in between the chuck and the short loin, and any steakhouse worth its salt will have this tasty item on its menu. In a city that’s home to many high-quality steak joints, it’s difficult to draw up a shortlist but here are our five best.
News
April 14, 2011Top 5 Places to Order Prime Rib in Atlanta
