In perfect synch with the changing season and Easter’s quick approach, the folks at Café Circa are dishing up a delicious menu for Sunday brunch starting April 17. If dining al fresco is a must for your weekend brunch excursions, you can have your mimosas and drink them too at The Reserve rooftop just a stair climb away from diners inside at Café Circa.
Featuring Latin and Caribbean inspired small plates, entrees and sides, Sunday brunch at Café Circa will be a far cry from your mother’s idea of brunch. From 11 a.m.-3 p.m you can enjoy Jerk strip steak and eggs with Circa potato hash, caramelized plantain pancakes with coconut, honey whipped cream and Captain Morgan maple syrup, or Circa’s take on shrimp and grits with Andouille sausage and a blackened butter sauce. With $12 bottomless mimosas to wash everything down, Sunday brunches at Cafe Circa may be the closest any of us can get to heaven after a long Saturday night.
Café Circa and The Reserve are located at 464 Edgewood Avenue, in the Old Fourth Ward. For more information or to make a reservation please visit www.cafecircaatl.com, www.thereserveatl.com or call 404.477.0008.