Bovine Bazaar : New York Steakhouse

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0411NY-cuisine

Giving you the inside information on New York’s finest steakhouses

Peter Luger’s 178 Broadway, Brooklyn, NY; 718 387 7400 STK26 Little West 12th Street; 646 624 2444 Abe & Arthur’s409 West 14th Street; 646 289 3930 The PalmPalm One – 837 Second Avenue; 212 687 2953
Ambiance THE traditional old school steakhouse Energetic and innovative Contemporary Americana Comfortable, but refined
What to order The porterhouse Jumbo Lump Crab with green melon, avocado, and mache greens; Tuna Tartare with roasted pineapple, crispy shallots, and plantain chips; Cowboy Rib Steak with parmesan truffle fries. Tuna tartare tacos with avocado, citron-soy, and red chili aioli; Pan-roasted sea scallops & foi gras with cauliflower-almond puree, chanterelles, and blis elixir; House favorite, Beth’s meatballs. Prime aged steaks, Jumbo Nova Scotia lobsters, and Italian classics like chicken parmigiana and veal martini.
Who comes here True steak connoisseurs Celebs and glitterati The young and fashionable. Celebrity hotspot, but welcome to all
Sweet Tooth Apple Strudel, or Luger’s special “Holy Cow” hot fudge sundae The Funny Bone The Carnival: warmricotta donuts and cinnamon funnel cake. Big Chocolate LayerCake with 7 layers and chocolate ganache
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