Haute Dining: The Fifth Floor at Hotel Palomar

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In an effort to satisfy all of your dining desires, The Fifth Floor, located within Hotel Palomar, covers all aspects of your dining getaway with a refreshing bar, a cultivated lounge, and an elegant dining room. The Fifth Floor’s sophisticated ambiance is the perfect location for grabbing a drink with co-workers or spending the evening with someone special.

The Fifth Floor is staffed with a renowned team who possess awards that speak to their extensive experience. Chef David Bazirgan is the newest member of the staff and just debuted his anticipated menu in January. Bazirgan is no stranger to delectable dining as he was named one of the Top 5 “Rising Star Chefs” by the San Francisco Chronicle and a “Rising Star” from StarChefs.com. His work is influenced from various worldwide inspirations and Mediterranean hints of flavor. He changes his menu daily and draws upon the Fifth Floor’s exclusive rooftop garden to gain inspiration and garner fresh herbs.

But what is a good meal without the perfect corresponding glass of wine to highlight every savory flavor? Emily Wines is named the Director of Wines for all Kimpton Hotels & Restaurants. During her time at The Fifth Floor, the restaurant received the Grand Award from Wine Spectator and a nomination for Outstanding Wine Service by the James Beard Foundation. In 2008, Wines was one of two women ever to achieve the distinguished Remi Krug Cup for passing all three sections of her Master Sommelier designation at once. She leads Wines on Wine consumer tasting classes at The Fifth Floor available for you to develop and hone your fruitful palette.

Amongst its reputable staff, The Fifth Floor also strives to remain eco-conscious and responsible with the produce, preparation and cooking. Their EarthCare policy ensures that no footprints will be made or left to harm the earth in exchange for a meal. In order to promote sustainable and environmentally friendly cuisine, The Fifth Floor features seasonal, local and organic ingredients, a laundry list of biodegradable materials, and recycling practices that all contribute to the quality of flavorful dishes and leaves you feeling satisfied and guiltless.

Whether you crave decadent lobster or vegetables roasted or sautéed to perfection, The Fifth Floor’s extensive and fine cuisine awaits. Located at 12 Fourth Street San Francisco, CA 94103 make sure to call 415.348.1555 to book a reservation or visit www.fifthfloorrestaurant.com.

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