The burger has taken on many forms – from the massive meat mound to the simple slider – and has seemingly been topped by everything imaginable. What else can be done? Prepare to be surprised and delighted as the city’s top chef’s try their hand at the all American burger hoping to be crowned Burger Battle Champion.
The second annual event, brought to you by famed chef Ken Oringer, takes place Monday, February 28 at his steakhouse restaurant KO Prime. Thirteen chefs from some of the top restaurants across Boston will do their best to steal the crown from last year’s reigning champion Brook Vosika of The Bristol Lounge at the Four Seasons Hotel Boston. Proceeds from the event benefit Autism Speaks.
Participating chefs and restaurants are:
Jaap Overgaag, Charlie’s Kitchen
Brooke Vosika, The Bristol Lounge at The Four Seasons Hotel, Boston
Jamie Bissonnette, Toro/Coppa
Jay Silva, Bambara, a Kimpton restaurant
Josh Buehler, KO Prime
Louis DiBiccari, Sel de la Terre
Matt Celeste, Island Creek Oyster Bar
Ming Tsai, Blue Ginger
Robert Grant, The Butcher Shop
Seth Morrison, The Gallows
Suzi Maitland, Trina’s Starlite Lounge
Tony Maws, Craigie on Main
Will Gilson, Garden at the Cellar
Hoping to be in attendance? Start pulling those strings you have in the culinary world. This event is at capacity and guests hoping to attend are now being placed on a wait list. And even if you can’t find your way in, I am sure your donation will still be gladly accepted.
Visit the event’s Facebook page or call 617.772.5875 for more information.
KO Prime is located at 90 Tremont St., Downtown, Boston 617.772.0202
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