Haute Dining: Tavern Los Angeles

Previous PostHaute Event: The San Francisco Ballet Celebrates 78 Years
Next PostHaute Time: Vacheron Constantin's Quai de l’Ile

Tavern, the third restaurant of famed chef Suzanne Goin, located in Brentwood, has been serving phenomenal food in three separate dining areas of the restaurant for over a year now. For a casual quick bite or food to-go the Larder is the place to grab salads, sandwiches and cheeses or charcuterie. Also, the cases are stocked with desserts such as macarons, chocolate chip cookies and sweet layered cakes. Picnic baskets to-go are available as well for dining at your favorite outside venues like the Hollywood Bowl.

Many to-go items in the Larder at Tavern

At Tavern, the bar offers lunch and dinner with a petite menu of small plates–spiced nuts, olives and even crispy bacon for quick starters. Warm gougeres with radishes, lamb meatballs and chilled shrimp are a favorite with a cocktail or glass of wine. However, the burgers available are something not to miss–Niman Ranch beef burger with fontina, pork.pork.pork.with manchego and the organic turkey burger with tomato confit are all completely satisfying. These hearty creations are all served with either arugula salad, herbed fries or house made onion rings.

Pork Confit with Roasted Sweet Potatoes, Bacon & Spinach in a Savory Syrup

If you are looking for fine dining, the Atrium is your place for an experience. The Atrium with white ceilings and dark tables is a real eye catcher. The appetizers vary from fresh winter squash soup to an outstanding escarole salad with mortadella, crispy apples and torn croutons. The wild mushroom tart is another favorite with leeks and aged goat cheese. As for main courses, the petrale sole with cauliflower puree, almonds and golden raisins is one of the best. This dish is light and flavorful and doesn’t skimp on portion size. The pork confit with roasted sweet potatoes and spinach was tender to the fork with a reduced savory syrup glaze. As for the rib-eye with potato-bacon gratin and red wine butter – fabulous and two could easily share.

The desserts such as caramel apple pie coupe with roasted apple ice cream and the spiced red wine poached pear coupe with mascarpone ice cream were creamy and decadent. Cheeses from the Larder are also available for a last course as well as cookies and milk for a nice “good night” touch.

Caramel Apple Pie Coupe at Tavern

Tavern, one of the best restaurants in Los Angeles is creating some terrific food with a variety of dining options available. Come and enjoy! Tavern is located at 11648 West San Vicente Blvd, Brentwood, CA, 90049. For reservations call 310.806.6464.

For more from Gena, visit her website at www.genabell.com or follow her on [email protected]

Like Haute Living Los Angeles? Join our Facebook page or follow us on Twitter @HauteLivingLA. Want Haute Living Los Angeles delivered to your inbox once a week? Sign up for our newsletter.

connect with haute living National