What better way to get ready for the weekend than to help local restaurant and social destination Café Circa celebrate its three-year anniversary with great food and a drink or two? Today through Saturday, Café Circa will be hosting four days of special events to highlight three years of casual sophistication and a delicious signature menu full of Latin and Caribbean flair.
The celebration starts Wednesday night with exclusive wine, scotch and small plate tastings at 7 p.m. and 9 p.m. led by Mike Leo with Continental Beverage featuring small plates created by executive chef Hopeton Hibbert, all for $20 per person. Space is limited for this event so be sure to make reservations. The celebration continues on Thursday night with the Three-Year Anniversary Happy Hour starting at 5 p.m., where patrons can enjoy the sounds of DJ SugarCut, $5 Ciroc cocktails, $5 small plates and $10 entrees as they party like it’s a Friday night. Speaking of which, the celebration comes to a climax with a specially prepared three-course dinner available on Friday and Saturday night. The special menu filled with scrumptious Latin and Caribbean fare is sure to make you forget all about the chilly winter weather, and includes Cuban spiced chicken and plantain spring rolls, jerk salmon, and a coconut and rum cupcake or mini chocolate love for dessert.
With the ice finally thawed and traffic in Atlanta back to normal, why not celebrate this weekend at Cafe Circa with great glass of wine, a taste of the Caribbean and no snow in the forecast.
Café Circa is located at 464 Edgewood Ave. SE.
For more information on Café Circa visit www.cafecircaatl.com or call 404.477.0008.