Our Haute 100 list details the accomplishments of the most influential people in each of our markets—Miami, New York, Los Angeles, and San Francisco. These people continue to make moves, so rather than waiting for the next Haute 100 issue to come out, we thought we’d provide you with regular updates on those Haute 100 members who are making headlines. This week Daniel Boulud just held his annual Fall Game Feast at his restaurant Daniel.
Company: Daniel Boulud
What Made Him Haute: His establishments have defined the haute dining scene for over a decade.
What Makes Him Haute Now: Daniel Boulud hosts an annual “game” night each fall at his New York restaurant Daniel. The entrees served on this special occasion were all wild game animals such as red-legged partridge, Millbrook venison, wild duck and Scottish hare. While the guests feasted on the rich fare a game is played. This year after each of the five courses that were served, a question was asked relating to the dish that was just completed. The guests who answered correctly won coveted prizes such as black truffle butter, a definite motivation to review your wild game knowledge before attending the event.
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