There’s nothing quite like comfort food; it’s nourishment for the soul. And macaroni and cheese, its most representative dish is a universal childhood favorite that’s getting a culinary makeover. In recent years, it’s become a popular side dish at many upscale restaurants that add truffle, mushrooms or lobster for a more sophisticated grown-up twist. Having spent my formative years growing up in the South, I’ve taste-tested several variations of this crusty, gooey, cheesy side dish. As a self-proclaimed mac and cheese aficionado, trust me. I know good mac when I taste it. Now peruse my picks in Childs Play: The Top 5 Mac and Cheese Dishes in Hawaii.
News
November 23, 2010Child’s Play: The Top 5 Mac and Cheese Dishes in San Diego
