You know a restaurant has a mac and cheese worth bragging about when it is served as a main entrée, rather than just a side. This is a spot that has put careful time and consideration into the rich combination that makes their mac and cheese tops – a careful blend of handpicked cheeses, perhaps some carnivorous accompaniment and some panko breadcrumbs or oozing butter to top off the calorie laden goodness. So let’s not sacrifice those calories on just any old mac and cheese. Here is Haute Living’s top 5 mac and cheese dishes in and around Boston:
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November 23, 2010Child's Play: The Top 5 Mac and Cheese Dishes in Los Angeles
