Yesterday The Forge Restaurant | Wine Bar launched its inaugural “October Wine Month,” continuing the celebration of dining that comes with Miami’s popular summer menu promotions.
“We like to keep The Forge experience fresh and exciting for our foodies and wine lovers,” said proprietor Shareef Malnik. “I see this as an opportunity for people, both novices and oenophiles, to experience an inspired pairing of food with wines carefully selected for our new, weekly menus.”
Every Wednesday and Thursday in October, Chef Dewey LoSasso creates a three-course dinner, each course paired with three-ounce wine samplings selected by Executive Sommelier Gino Santangelo for $55. Menus will change weekly in order to showcase The Forge Restaurant | Wine Bar’s signature dishes, as well as seasonal chef creations prepared for the program.
The October Wine Month dinners will also host complimentary wine samplings to introduce new winemakers and varietals. The tastings will take place at The Forge Wine Bar which already offers an array of vintages via the 80-bottle Enomatic Wine System.
The Forge Restaurant | Wine Bar is located at 432 41st St., Miami Beach. For reservations, call 305.538.8533 or visit www.theforge.com for more information.