A rare chance to dine on Atlanta’s BeltLine is coming up on November 1, so make sure to get your tickets soon. Presented by Georgia Organics, Parish restaurant and the BeltLine, the evening will leave you in awe of what are city will become. The three-course -meal will take place under the stars on a (very) long farm table. Courses will be accompanied by expertly paired wine and live music.
Trust us, this will be unlike any other dinner experience. Not only will you get to be wowed by the culinary genius of Chef Joe Schafer but you will be sitting behind Parish restaurant against the soon to be finished BeltLine.
You won’t get an experience like this again. Be the first to enjoy what is about to change the way of our city. If you are not familiar with the BeltLine, this is more of a reason to come to this dinner. Basically, the BeltLine is a proposed loop of rail transit, parks and trails around the core of Atlanta. This project, which is mostly completed in some areas, will revolutionize our city.
So, be one of the first to experience what Atlanta will feel like in the next few years at The Parish Farm to Table Celebration. Official hosts of the evening, which will take place from 6:30PM to 9:00PM (rain or shine), are Executive Chef Joe Schafer of Parish, Alice Rolls of Georgia Organics and Kevin Burke of the Atlanta BeltLine.
Tickets are $100 per person or $90 for members of Georgia Organics.
Call Parish at 404.681.4434 for reservations because there are limited seats available, and this, you don’t want to miss.
Parish is located at 240 N. Highland Ave.
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