Following the success of the British Asparagus fortnight back in May, celebrity chef Gary Rhodes’ Michelin starred fine dining restaurant, Rhodes W1, is hosting an exclusive Truffle fortnight to celebrate the start of the new season.
Launched on the 12th October 2010, Head Chef and Gary Rhodes’ protégé, Paul Welburn, is treating guests to a fabulous four course menu from just £55.00 per person or seven courses for £75.00 per person.
The delicious menu includes ‘Truffled Jerusalem artichoke soup partridge and chestnut’, “Truffle and pine nut crusted halibut celeriac and confit chicken wing’, ‘Beef Rossini’ and ‘White chocolate custard truffle sorbet’ for dessert.
Head Chef Paul Welburn says: “I worked closely with Gary to design this delightful menu in order to surprise people with something that they wouldn’t necessarily expect. This is going to be our first annual Truffle fortnight and we hope you will enjoy it as much as you enjoyed our British Asparagus menu.”
Designed by Kelly Hoppen, with beautiful antique mirrors draped in plush velvet, stunning Spina crystal chandeliers and original French chairs printed with Gary’s own handwritten recipes, Rhodes W1 is at the height of dining sophistication. I
Influenced by Gary’s style of classic British cuisine with a modern European twist, guests can enjoy award winning food in a luxurious setting.
Rhodes W1, Cumberland Hotel, London, W1C 1LZ
020 7616 5930