Cook Out: Savor the Flavors of Fall with a Cooking Demonstration at Nove Italiano

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Hone your culinary skills while learning some Italian recipes this Saturday when Nove Italiano’s Executive Chef Geno Bernardo serves up an intimate cooking class with 15 to 20 people at noon at the restaurant sitting atop the Palm’s Fantasy Tower. Taste of Nove features savory fall favorites designed to take you on a culinary adventure with a delectable four-course meal.

At the class, cooking enthusiasts will receive insider tips on how to prepare signature Italian dishes from Chef Bernardo. The class will finish with everyone sitting down to try each course paired with wine.

The afternoon starts with Sicilian onion soup, an Italian version of a classic French dish made with salt cod. Then learn how to make ricotta gnudi, delicious ricotta dumplings. Move on to European Branizo for the third course, followed by lamb chop Scottadito, a grilled lamb chop served with salsa verde and spinach. Once Chef Bernardo is finished showing you how to cook up this fall feast, sit down to a dinner with your freshly cooked cuisines.

The cost of each two-hour cooking class is $75 per person. Space is limited. For reservations, please call 702.942.6856.

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