Enjoy AltaMare’s fresh, Mediterranean-style cuisine in a private dining setting as owner Claudio Giordano and Executive Chef Simon Stojanovic host AltaMare’s August wine dinner Monday, August 16 at 7:30 pm. Guests will be treated to a prix fixe menu featuring an impressive variety of AltaMare’s fresh seafood, organic meats, and house made pasta, each expertly paired with the finest Italian wine.
Guests will dine with Antonio Capaldo, chairman of the highly acclaimed Feudi di San Gregario vineyard in southern Italy. Founded in 1986, the estate is located in the village of Sorbo Serpico in Italy’s Irpinia region and is recognized for its state-of-the-art technology and intimate understanding of the environment’s role in winemaking. The winery’s close proximity to Mount Vesuvius provides the ideal growing conditions for grapes, yielding a wine rich in minerals and distinct in flavor and aroma. A winery committed to highlighting the distinctiveness of Mediterranean flavors and the spirit of traditional winemaking, Feudi di San Gregario’s wines are the perfect complement to AltaMare’s fresh ingredients.
Breaded grouper cheeks, cherry heirloom tomato, baby artichoke
Seared day boat scallops, roasted tomato nage, crispy fennel
Greco di tufo
House made potato gnocchi, braised short rib, bufala mozzarella, fresh basil
Grilled and sliced Harris ranch ribeye, house made roasted pepper relish
Local mango pannacotta, mango lime jelly, almond crunch
Privilegio late harvest
$65 per person
Seating is limited to 20 people in the private dining room. Don’t miss this opportunity to enjoy an intimate evening as your experience Chef Stojanovic’s spin on some of the finest and freshest offerings.
AltaMare is located at 1233 Lincoln Rd., Miami Beach; Reservations can be made at 305.532.3061