If you still haven’t made plans with dad for Father’s Day, it might be time to check out a little treasure at Mandarin Oriental at CityCenter. MOzen Bistro can help you get dad a wee bit punchy with limitless ale at its Father’s Day brunch at MOzen Bistro.
Chef Shawn Armstrong has put on his brewmaster hat to create a lineup of internationally inspired dishes for the entire family to enjoy this Father’s Day. The special menu will be served from 11 a.m. to 2:30 p.m. today and includes an assortment of limitless passed items as well as a main course, dessert and cheese buffet. In celebration, fathers will receive their choice of an array of free-flowing international beers when they order the brunch.
Passed items include a variety of sushi and sashimi, prepared fresh to order; fresh shucked oysters with Champagne mignonette and Thai chili sauce; “72” Kobe short ribs with smoked chili potato salad and chimi curri; curried Alaskan crab salad with mango and apple gelee; Boston lobster and pomelo salad with coconut and fried shallots; and Thai chicken lettuce wraps.
Delicious main courses include roasted duck Thai red curry with pineapple and fragrant rice; eggs Benedict with black forest ham and truffle hollandaise on a toasted English muffin; croque madame with serrano ham and Gruyere finished with mornay; and free-style eggs with pork sausage, smoked applewood bacon and skillet potato hash.
This special Father’s Day Brunch is priced at $62 per person. For reservations, call 702.590.8882.
Want something a little lighter? Try the chocolate Guinness gelato at Amore Patisserie at Mandarin Oriental. Executive Pastry Chef Gianni Santin created this sweet indulgence with dad in mind. Amore Patisserie also sells custom order cakes to go. For more information or to place an order, call 702.590.8888.