On April 25, The Cancer Research Institute welcomed guests to celebrate their 28th Annual “Through the Kitchen” Party at the renowned Four Seasons. The innovative event allows attendees to tour the kitchen of the famous Four Seasons restaurant and this year provided the same memorable experience as they indulged in cocktails in the Grill Room followed by a delicious dinner in the Pool Room. The delightful evening included a live auction and concluded with an incredible dessert buffet.
Event Chairs: Perri Peltz, Eric Ruttenberg, Christine and John Fitzgibbons, Lee and Jamie Niven, and Margaret and Andrew Paul, along with Founding Chairs: Lauren and John Veronis organized the event which benefited the Irvington Fellowship Program of The Cancer Research Institute. The program offers funding support to young postdoctoral researchers at leading immunology and tumor immunology laboratories worldwide.
Check the Haute Living events page for more scenes for this evening.