Eric Bromberg and Bruce Bromberg of Blue Ribbons Restaurants hosted an evening at The Stanford Court Renaissance San Francisco Hotel on April 22. The event launched the Bromberg Bros. Blue Ribbon Cookbook, a collection of recipes inspired by old memories, specifically in the SF area.
Guests sipped and savored delicious cocktails as well as specially selected dishes from the book. The lavish event attracted premier chefs from the culinary world, as they joined Eric, Bruce, and all the other guests for lively music and excellent food.
Check the Haute Living events page for more scenes for this evening.