The Montauk Yacht Club Resort and Marina welcomes the arrival of the award-winning chef Robbin Haas to the Hamptons dining scene.
The vision Haas has for the resort is an inspired one, promising to provide authentic, seasonal cuisine made from locally harvested ingredients, attentive service, and a relaxed, seaside attitude.
“The region is inspiration for the cuisine at Montauk Yacht Club,” states Haas. “We’re using local fishermen and farmers to source the best the area has to offer. The combination of these perfect, local ingredients and impeccable technique generates intense flavors and an unforgettable dining experience.”
Haas has been considered by many to be one of the founding pioneers of the South Florida culinary movement. He comes to the Montauk Yacht Club after 30 years of outstanding reviews and praise. Food and Wine Magazine voted Haas Best New Chef In 1994, and he has worked with number of hospitality giants like the Four Seasons, Turnberry Isle Resort, and China Grille Management
One look at the Montauk Yacht Club’s menu and it’s clear how much passion and quality Haas has committed. The ingredients are both vibrant and fresh, and Haas’ combination of flavors is both original and exciting.
“We have combined our passion for food and great service with high quality ingredients to deliver an unforgettable experience,” says Haas. Cooking with only the best ingredients the region has to offer, dining at the Montauk Yacht Club is sure to be an evening filled with luxuriously delicious food in a chic and sophisticated environment. It’s a perfect spot for all of our haute New Yorker’s who want a little break from city living.
The Montauk Yacht Club Resort and Marina