Bon Appétit: The Haute 5 French Restaurants in New York City

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When it comes to cuisine, it doesn’t get more haute then dining with the French. Not only are French restaurants on our list of chic places to eat, they also serve some of the best food you will ever taste, starting with phenomenal ingredients and ending with dazzling presentation. A meal at each one of our Haute Five French Restaurants will have your saying “More s’il vous plait!”


This Upper East Side spot features fresh, seasonal takes on French Contemporary cuisine courtesy of star chef Daniel Boulud. Daniel has always been lauded for its excellent food, and since last year’s sleek re-design of the space, Daniel has been better than ever.  With 4 stars from the New York Times, 3 stars from the latest Michelin guide, and a James Beard Award for Excellent Service, no one seems to be disagreeing. Favorite dishes include the Vodka-Beet Cure Hamachi Loin with Walnuts appetizer and duo of dry aged Black Angus Beef.

Daniel is located at 60 East 65th Street

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