Napa’s Hyde de Villaine Wines is coming to West Hollywood for the first time ever, with an amazing dinner planned by chef Andy Cook and Aaron Elliot at the Gordon Ramsay at The London. HdV winemaker Stephane Vivier will help host the dinner, offering his expertise. HdV is known to be the testimony to a good marriage, which came from the union of Pamela de Villaine, a cousin of the Hyde family of Hyde Vineyards and Burgundy’s Aubert de Villaine, both raised on the classic wine-making traditions that established their families.
The dinner will take place on January 21 and will offer three courses, dessert, and cheese paired with five different wines. The cost? Just $15o per person. Take a look at the dinner menu:
MENU
Reception at 7:00 PM
Tray Passed Canapés
2008 HdV de la Guerra Chardonnay Carneros
First Course
Salmon Mi-Cuit with Macedoine of Beetroot and Gruyère Cheese
Horseradish Cream, Deep Fried Oyster
2004 HdV Chardonnay Carneros
Second Course
Roasted Quail with Foie Gras and Saffron Chutney, Chopped Truffle
2000 HdV Chardonnay Carneros
Main Course
Nebraska Black Angus Tenderloin and Slow Braised Wagyu Short Rib
Root Vegetables, Madeira Jus
2005 HdV Belle Cousine Carneros
Cheese/Dessert
Ditcheat English Cheddar with Sour Cherry & Tomato Jam
(Somerset, U.K.)
2006 HdV Syrah Carneros
Via: Grub Street LA
