A decrepancy in salaries between bartenders and waitstaff at Andre Balazs’ super swank Boom Boom Room is causing quite a frenzy. Evidently, the bartenders who make all the drinks wind up getting a small portion of the tips, while the servers can make up to $600 a night. The bartenders feel like they are getting the short end of the stick and want to arrange a more equitable split in the money. As expected, the servers would like to maintain the status quo. Can you blame them?