Michelle Bernstein, one of Miami’s most beloved chefs not only has three restaurants to run, but also participates in charity events with chef Daniel Boulud. On Monday, January 25 at 6:00 P.M., she will be cooking at Clarke’s for the Miami Agave Experience. The event features an Agave-based spirits seminar and tasting, cocktails by mixologist Dale DeGroff, and a four-course dinner by Bernstein and Clarke’s chef Robert Mignola. Tickets are $125. For more information, call (305) 538-9885.
Via: Eater Miami
