Located just off of the historic Silverado Trail in St. Helena, California, Meadowood Resort in Napa Valley is sharing its exquisite chefs for twelve days over Christmas to give back to children less fortunate.
For twelve nights, Meadowood will have twelve world renowned chefs collaborating with twelve of Napa Valley’s preeminent vintners to cook for very small and intimate groups. While guests will enjoy the astounding surroundings and delicious cuisine of Meadowood Resort, they will also be a part of the Twelve Days of Christmas at Meadowood event, which will raise money for the Share Our Strength organization, which helps to feed hungry children.
The charitable event will be taking place from December 4 through 19, 2009 and will include the following daily chefs and vintners.
Day 1: Friday, December 4
Chef: Mark Sullivan, Spruce—San Francisco.
Vintner: Chuck and Anne McMinn, Vineyard 29.
Day 2: Saturday, December 5
Chef: Marcus Samuelsson, Aquavit—New York.
Vintner: Philip and Carol Norfleet, Napa Valley Reserve.
Day 3: Tuesday, December 8
Chef: Josiah Citrin, Melisse—Santa Monica.
Vintner: Darioush Khaledi, Darioush.
Day 4: Wednesday, December 9
Chefs: Vinny Dotolo and Jon Shook, Animal—Los Angeles.
Vintners: Hugh Davies, Schramsberg Vineyards and J. Davies Vineyards.
Day 5: Thursday, December 10
Chefs: Gabriel Rucker, Jason Barwikowski and Naomi Pomeroy, Le Pigeon, Clyde Common, Beast—Portland, OR
Vintners: Susan Boswell, Chateau Boswell and Joshua Peeples, Jacquelynn Wines.
Day 6: Friday, December 11
Chef: Michael Cimarusti, Providence–Los Angeles.
Vintner: Michael Polenske, Blackbird Vineyards.
Day 7: Saturday, December 12
Chefs: Nancy Oakes and Ravi Kapur, Boulevard–San Francisco.
Vintners: Kelly and Paul Fleming, Kelly Fleming Wines.
Day 8: Tuesday, December 15
Chef: Paul Liebrandt, Corton–New York.
Vintner: John Conover, PlumpJack and CADE Wineries.
Day 9: Wednesday, December 16
Chef: Laurent Gras, L20–Chicago.
Vintners: Bob Stacey Bressler, Bressler Vineyards.
Day 10: Thursday, December 17
Chef: Cat Cora, Bon Appetit Magazine.
Vintners: Justin Hunnicutt Stephens and Seana Kendrick, HUNNICUTT and D. R. Stephens Estate.
Day 11: Friday, December 18
Chefs: Nancy Silverton and Matt Molina, Osteria Mozza–Los Angeles.
Vintners: Lindy, Mary and Beth Novak, Spottswoode.
Day 12: Saturday, December 19
Chef: Christopher Kostow, The Restaurant at Meadowood–St. Helena.
Vintners: Bill and Deborah Harlan, Harlan Estate.
For more information regarding the event, or to read more about each chef or vintner, please visit: www.meadowood.com.
For reservations, please call: (707) 968-3153 or email: [email protected]