ESTIATORIO MILOS
125 West 55th Street
212.245.7400
Estiatorio Milos lives up to its reputation of being New York’s seafood temple. The concept is simple: find the world’s best seafood and serve uncomplicated dishes that pay homage to these naturally succulent fish. In doing so, Chef-Owner Costas Spiliadis has sought out the best fish, crustaceans, and produce from points around the world and gathered them in Midtown Manhattan at Estiatorio Milos, his upscale Mediterranean restaurant. Emphasizing the menu’s mantra of “sophisticated simplicity,” the design of the restaurant plays its part; soaring ceilings and pristine white marble set the scene for market-style displays of sea produces. In keeping the flavors true and clean, the fish are lightly dressed with olive oil and fresh lemon juice, allowing the fresh tastes of the sea to remain undiminished-the dishes served are fresh, fragrant, and mouth-watering. Trust me, Estiatorio Milos’ food will leave you wanting more!
ST. REGIS
2 East 55th Street
212.753.4500
For all our old European art and romance lovers, nothing beats a stay at the St. Regis Hotel. As a New York City Landmark since 1988, the hotel’s architecture and interiors rival some of the finest hotels in Europe. Dating back to more than a century ago, the St. Regis has become an iconic establishment. With pristine marble floors and crystal chandeliers highlighted by antique tapestries, oriental rugs, antique Louis XV furniture, and a library of 3,000 leather-bound, gold-tooled classic books, St. Regis Hotel’s 18-story Beaux Arts building has attracted some of the most glamorous and creative personalities (such as famed painter Salvador Dali) worthy of appreciating its grandeur and beauty. With flawless personalized service, it’s no surprise that the St. Regis has firmly held its place as an ExxonMobil Five-Star and a AAA Five Diamond winner for 13 consecutive years. Recent additions such as the Bottega Veneta Suite and Adour Alain Ducasse are optimizing the St. Regis’ standard of luxury and elegance.
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